Product Description

Not just the Italian word for ice cream!
As in the ancient recipe of the traditional Gelaterias, only the right ingredients available are sourced, locally and from around the world: our fresh, Environmentally Friendly Certified.

Milk from Bologna and our pure cane sugar blend with fresh-roasted Sicilian pistachio, crunchy dark Belgian chocolate, chunks of Vignola black cherries, freshly squeezed Sorrento lemons- just to name a few flavours.

Our Artisan Gelato is slowly churned, hand filled and decorated.
Not only does it taste amazing, but with *0% less fat than ordinary ice cream, it is also a helthier treat.

Cappuccino italiano: Reminiscent of this unique Italian staple, featuring a smooth, velvety textured sweet cream infused with a delicate Napolitan Espresso hint.

Triple Cioccolato treat: The chocolate masterpiece, with the finest Belgian chocolate varieties, hand-melted and blended together for the smoothest sumptuous indulgence.

Panna cotta: Our own version of the popular Italian dessert, with fresh local cream and velvety Argentine caramel swirl, a sweet perfection for your palate.

Caramel & Cookies: The ultimate indulgence: delightful fragrant Chocolate Biscotti are drenched in rich Fior di Latte and swirled with addictive Argentine Dulce de Leche Caramel.

Limoncello Sorrento: Clean and simple yet delightful, this aromatic gelato is made with perfectly ripened lemons from Sorrento freshly squeezed.

Naturally Strawberry: Deliciously tart, this gelato is made with only fresh, slowly sun ripened strawberries from Emilia Romagna region.

Sicily Pistachio: Whole, fresh roasted Sicilian pistachio nuggets are blended with our delicate cream gelato to create this evergreen mouth-watering Italian favorite.

Tahitian Vanilla: With the richest imported Vanilla, naturally raised in Polinesia, this tempting gelato has the charming perfume of an exotic beach